Triple Citrus Cheesecake

from Philadelphia Cream Cheese web site (http://www.creamcheese.com)

Total Time:  5 hour
Preparation Time:  30 minutes
Servings:  12


       Amount  Measure   Ingredient
       ------  -------   --------------------------------
CRUST:
            1  cup       graham cracker crumbs
          1/3  cup       firmly packed brown sugar
          1/4  cup       (1/2 stick) butter or margarine, melted
FILLING:
            4  pkg.      (8 oz. each) PHILADELPHIA Cream Cheese
            1  cup       granulated sugar
            2  Tbsp.     flour
            1  tsp.      vanilla
            4            large eggs
            1  Tbsp.     fresh lemon juice
            1  Tbsp.     fresh lime juice
            1  Tbsp.     fresh orange juice
            1  tsp.      grated lemon peel
            1  tsp.      grated lime peel
            1  tsp.      grated orange peel


Mix crumbs, brown sugar and butter; press onto bottom of 9-inch springform pan.
Bake at 325°F for 10 minutes if using a silver springform pan. (Bake at 300°F
for 10 minutes if using a dark nonstick springform pan.)

Beat cream cheese, granulated sugar, flour and vanilla with electric mixer on
medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after
each addition just until blended. Blend in remaining ingredients; pour over crust.

Bake at 325°F for 1 hour and 5 minutes or until center is almost set if using a
silver springform pan. (Bake at 300°F for 1 hour and 5 minutes or until center is
almost set if using a dark nonstick springform pan.) Run knife or metal spatula
around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate
4 hours or overnight.

Recipe obtained from Recipe Site Review-Recipes at-- http://www.recipesitereview.com/myrecipes/recipeindex.html
For more recipe sources check the Recipe Site Review at-- http://www.recipesitereview.com