Lemon Couscous with Peas and Carrots

Bon Appétit, April 2002

  Amount  Measure   Ingredient
--------  -------   --------------------------------
      1½  cup       canned low-salt chicken broth
     1/4  cup       water
       2            carrots (about 8 oz), minced
       1  cup       shelled fresh peas or frozen green peas
   1 1/4  cup       plain couscous (the kind that cooks in 5 minutes)
       3  Tbl       fresh lemon juice
      1½  Tbl       grated lemon peel
      1½  Tbl       butter

Bring broth and 1/4 cup water to boil in medium saucepan over
medium-high heat. Add carrots; cook 2 minutes. Add peas; cook
fresh peas 4 minutes or frozen peas 1 minute. Add couscous;
cook 30 seconds, stirring often. Add lemon juice, lemon peel and
butter; stir until melted and smooth. Remove from heat, cover and
let stand 5 minutes. Fluff with fork. Season with salt and pepper;
serve.

You can find more Bon Appétit recipes at the Epicurious Food web site.

Recipe obtained from Recipe Site Review-Recipes at-- http://www.recipesitereview.com/myrecipes/recipeindex.html
For more recipe sources check the Recipe Site Review at-- http://www.recipesitereview.com