Frango Mint Brownies

  Amount  Measure   Ingredient
--------  -------   --------------------------------
       2            1 oz squares unsweetened chocolate
     1/2  cup       butter
       2  large     eggs
       1  cup       sugar
       1  tsp       vanilla
     1/2  cup       flour
     1/8  tsp       salt
     1/2  cup       chopped pecans
     1/2  cup       Frango mints, chopped (approx. 4 oz) --
                    (available at Marshall Fields and Dayton's department stores)

Melt chocolate and butter together.  Cool.

Beat eggs until thick and lemon colored. Gradually add sugar
to eggs, beating thoroughly until batter is smooth and light.
Stir in chocolate-butter mixture.  Add vanilla.  Mix well.
Blend in flour and salt. Fold in nuts and chopped Frangos.
Pour into 8" greased pan.  Bake at 350 for 20-25 minutes, until
top is shiny and crust forms.  Do not over cook.

Recipe obtained from Recipe Site Review-Recipes at-- http://www.recipesitereview.com/myrecipes/recipeindex.html
For more recipe sources check the Recipe Site Review at-- http://www.recipesitereview.com