Dill Bread

  Amount  Measure   Ingredient
--------  -------   --------------------------------
       1  packet    yeast
     1/4  cup       warm water
       2  Tbl       sugar
       1  Tbl       instant minced onion
       1  Tbl       butter
       1  tsp       salt
       1  large     egg, unbeaten
       1  cup       creamed cottage cheese (heated to lukewarm)
       1  tsp       dill seed
       1  tsp       dill weed
     1/4  tsp       baking soda
   2 1/4  cup       all purpose flour (may need 2 1/2 cups)

Soften yeast in water.

Combine in mixing bowl the sugar, onion, butter, salt, egg,
cottage cheese, dill seed, dill weed, baking soda, and softened yeast.

Add flour a 1/4 cup at a time to form a stiff dough, beating well
after each addition.  Cover and let rise in a warm place until light and
doubled in size, 50-60 minutes.

Stir down dough.  Turn into well-greased 8-inch round (1 1/2 quart or 2 quart)
casserole.  Let rise in warm place until light, 30-40 minutes.  Bake at 350
for 30-40 minutes until golden brown.  Brush with butter.

Recipe obtained from Recipe Site Review-Recipes at-- http://www.recipesitereview.com/myrecipes/recipeindex.html
For more recipe sources check the Recipe Site Review at-- http://www.recipesitereview.com