Curried Fruit

  Amount  Measure   Ingredient
--------  -------   --------------------------------
       1  can        16 oz peach halves (drained)
       1  can        16 oz pineapple rings (drained)
       1  can        16 oz pear halves (drained)
       5             Maraschino cherries
     1/3  cup        butter
     3/4  cup        brown sugar (packed)
   2 - 3  tsp        curry powder


Put fruit in 8 x 8 baking dish with butter, brown sugar, and curry powder.
Back at 325 uncovered for 1 hour.

Recipe obtained from Recipe Site Review-Recipes at-- http://www.recipesitereview.com/myrecipes/recipeindex.html
For more recipe sources check the Recipe Site Review at-- http://www.recipesitereview.com