Au Gratin Potatoes

from the Idaho Potato Commission

Total Time:  45 minutes to 1 hour
Preparation Time:  30 minutes
Servings:  6

       Amount  Measure   Ingredient
       ------  -------   --------------------------------
            2   lb        potatoes, peeled and thinly sliced
                          (roughly 5 cups)
            2   Tbl       melted butter or margarine
          1/2   tsp       salt
          1/4   tsp       black pepper
            1   cup       grated sharp cheddar cheese
          1/4   cup       fresh bread crumbs


Preheat oven to 425 degrees F.  Grease a 1 1/2 quart
casserole with butter.  Arrange sliced potatoes in layers.
Sprinkle with melted butter, salt, and pepper.  Top with grated
cheese and bread crumbs.


Bake 30 minutes, covered.  Uncover and bake an additional
15 minutes or until potatoes are tender.

There are more potato recipes at the Idaho Potato web site.

Recipe obtained from Recipe Site Review-Recipes at-- http://www.recipesitereview.com/myrecipes/recipeindex.html
For more recipe sources check the Recipe Site Review at-- http://www.recipesitereview.com